Setting up and running a small food buisiness

This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries....

Bibliographic Details
Main Authors: Axtell, Barrie, Fellows, Peter
Format: Manual
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 2001
Online Access:https://hdl.handle.net/10568/63585
Description
Summary:This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries....