Setting up and running a small food buisiness
This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries....
| Autores principales: | , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Acceso en línea: | https://hdl.handle.net/10568/63585 |
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