Gains from selection to improve carotenoids content in cassava roots
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Centro Internacional de Agricultura Tropical (CIAT), La recherche Agronomique Pour le Développement (CIRAD), and HarvestPlus
2013
|
| Acceso en línea: | https://hdl.handle.net/10568/58264 |
Ejemplares similares: Gains from selection to improve carotenoids content in cassava roots
- Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
- Rapid cycling recurrent selection for increased carotenoids content in cassava roots
- Heritability estimates of carotenoids content in cassava roots
- Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
- New approaches for quantifying carotenoids content in cassava roots
- Realizing the promises for high-value cassava: root quality traits