Cita APA (7a ed.)
Sánchez, T., Dufour, D., Moreno, I., Morante, N., Pérez Velásquez, J. C., Calle, F., . . . Ceballos, H. (2009). Comparison of functional properties of normal and amylose-free starches from different crops. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Sánchez, T., D.L Dufour, I.X Moreno, N. Morante, Juan Carlos Pérez Velásquez, F. Calle, Jorge Iván Lenis Calderon, Luis Augusto Becerra López Lavelle, y H. Ceballos. Comparison of Functional Properties of Normal and Amylose-free Starches from Different Crops. International Center for Tropical Agriculture, 2009.
Cita MLA (9a ed.)
Sánchez, T., et al. Comparison of Functional Properties of Normal and Amylose-free Starches from Different Crops. International Center for Tropical Agriculture, 2009.
Precaución: Estas citas no son 100% exactas.