Sánchez, T., Dufour, D., Moreno, I., Morante, N., Pérez Velásquez, J. C., Calle, F., . . . Ceballos, H. (2009). Comparison of functional properties of normal and amylose-free starches from different crops. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Sánchez, T., D.L Dufour, I.X Moreno, N. Morante, Juan Carlos Pérez Velásquez, F. Calle, Jorge Iván Lenis Calderon, Luis Augusto Becerra López Lavelle, and H. Ceballos. Comparison of Functional Properties of Normal and Amylose-free Starches from Different Crops. International Center for Tropical Agriculture, 2009.
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MLA (9th ed.) Citation
Sánchez, T., et al. Comparison of Functional Properties of Normal and Amylose-free Starches from Different Crops. International Center for Tropical Agriculture, 2009.
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Warning: These citations may not always be 100% accurate.