Transgenic cassava with bacterial genes of the carotenoid biosynthetic pathway accumulate higher levels of phytoene, lutein and a and b-carotene
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2007
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| Online Access: | https://hdl.handle.net/10568/57871 |
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