Skip to content
VuFind
    • English
    • Español
Advanced
  • Nutritional and agronomic adva...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Nutritional and agronomic advantages of yellow rooted cassava

Bibliographic Details
Main Authors: Chávez, Alba L., Ceballos, H., Sánchez, T., Tohme, Joseph M.
Format: Poster
Language:Español
Published: International Center for Tropical Agriculture 2003
Subjects:
carotenoids
retinol
roots
colour
clones
genetic variation
germplasm collections
biofortied crops
manihot esculenta
carotenoides
raíces
color
variación genética
colecciones de germoplasma
cultivos biofortificados
Online Access:https://hdl.handle.net/10568/57779
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Determination of carotene content in yellow-seeded common bean varieties
    by: Blair, Matthew W., et al.
    Published: (2002)
  • Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
    by: Sánchez, T., et al.
    Published: (2006)
  • Effect of processing on B-carotene content of cassava roots
    by: Chávez, Alba L., et al.
    Published: (2004)
  • Retention of carotenoids in cassava roots submitted to different processing methods
    by: Chávez, A. Lezcano,, et al.
    Published: (2007)
  • Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
    by: Aragón, Ingrid J., et al.
    Published: (2018)

© Copyright 2026, Todos los Derechos Reservados UNA