Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan
In Côte d’Ivoire, fish products provide a substantial part of needs for animal proteins. Yet, owing to the different processing and preservation procedures used, neoformed molecules appear in the flesh of fish sold for consumption. Therefore, it is necessary to check the quality of the fish obtained...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/56861 |
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