Cita APA (7a ed.)
Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, B., & Biego, G. (2014). Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan.
Cita Chicago Style (17a ed.)
Ake-Assi, Y., N. Anon, P. Kouamé, Bassirou Bonfoh, y G.H.M Biego. Assessment of the Exposure to Benzo(a)Pyrene (BaP) Contained in Sardines (Clupeidae) Consumed by the Ivorian Adult in the Area of Abidjan. 2014.
Cita MLA (9a ed.)
Ake-Assi, Y., et al. Assessment of the Exposure to Benzo(a)Pyrene (BaP) Contained in Sardines (Clupeidae) Consumed by the Ivorian Adult in the Area of Abidjan. 2014.
Precaución: Estas citas no son 100% exactas.