Cassava root and leaf meals as the main ingredients in poultry feeding: some experiences in Colombia

Bibliographic Details
Main Authors: Buitrago, J.A., Ospina Patiño, Bernardo, Gil Llanos, JL, Aparicio, H
Format: Conference Paper
Language:Inglés
Published: International Center for Tropical Agriculture 2007
Subjects:
Online Access:https://hdl.handle.net/10568/56126

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