Buitrago, J., Ospina Patiño, B., Gil Llanos, J., & Aparicio, H. (2007). Cassava root and leaf meals as the main ingredients in poultry feeding: Some experiences in Colombia. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Buitrago, J.A, Bernardo Ospina Patiño, JL Gil Llanos, and H. Aparicio. Cassava Root and Leaf Meals as the Main Ingredients in Poultry Feeding: Some Experiences in Colombia. International Center for Tropical Agriculture, 2007.
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MLA (9th ed.) Citation
Buitrago, J.A, et al. Cassava Root and Leaf Meals as the Main Ingredients in Poultry Feeding: Some Experiences in Colombia. International Center for Tropical Agriculture, 2007.
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Warning: These citations may not always be 100% accurate.