Cita APA (7a ed.)
Buitrago, J., Ospina Patiño, B., Gil Llanos, J., & Aparicio, H. (2007). Cassava root and leaf meals as the main ingredients in poultry feeding: Some experiences in Colombia. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Buitrago, J.A, Bernardo Ospina Patiño, JL Gil Llanos, y H. Aparicio. Cassava Root and Leaf Meals as the Main Ingredients in Poultry Feeding: Some Experiences in Colombia. International Center for Tropical Agriculture, 2007.
Cita MLA (9a ed.)
Buitrago, J.A, et al. Cassava Root and Leaf Meals as the Main Ingredients in Poultry Feeding: Some Experiences in Colombia. International Center for Tropical Agriculture, 2007.
Precaución: Estas citas no son 100% exactas.