Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households
A survey on 153 households and four scenarios using Salmonella artificially inoculated and boiled pork processing was conducted to determine the rate and risk of cross-contamination on boiled pork. The results showed that 80% of households in Hung Yen eat boiled pork, 93% of them washed raw pork mor...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2014
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| Online Access: | https://hdl.handle.net/10568/53938 |
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