Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints

Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.

Bibliographic Details
Main Authors: Tarawali, Shirley A., Peters, Michael, Mohamed-Saleem, M.A.
Format: Conference Paper
Language:Inglés
Published: French Grassland Society 1989
Subjects:
Online Access:https://hdl.handle.net/10568/50707
Description
Summary:Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.