Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints

Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.

Detalles Bibliográficos
Autores principales: Tarawali, Shirley A., Peters, Michael, Mohamed-Saleem, M.A.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: French Grassland Society 1989
Materias:
Acceso en línea:https://hdl.handle.net/10568/50707
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author Tarawali, Shirley A.
Peters, Michael
Mohamed-Saleem, M.A.
author_browse Mohamed-Saleem, M.A.
Peters, Michael
Tarawali, Shirley A.
author_facet Tarawali, Shirley A.
Peters, Michael
Mohamed-Saleem, M.A.
author_sort Tarawali, Shirley A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa.
format Conference Paper
id CGSpace50707
institution CGIAR Consortium
language Inglés
publishDate 1989
publishDateRange 1989
publishDateSort 1989
publisher French Grassland Society
publisherStr French Grassland Society
record_format dspace
spelling CGSpace507072021-08-09T04:32:23Z Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints Tarawali, Shirley A. Peters, Michael Mohamed-Saleem, M.A. feed legumes plant selection pasture improvement evaluation Discusses six stages used in the evaluation of forage legumes conducted to select accessions that meet the social and ecological constraints in the subhumid zone of West Africa. 1989 2014-10-31T06:21:33Z 2014-10-31T06:21:33Z Conference Paper https://hdl.handle.net/10568/50707 en Limited Access French Grassland Society
spellingShingle feed legumes
plant selection
pasture improvement
evaluation
Tarawali, Shirley A.
Peters, Michael
Mohamed-Saleem, M.A.
Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
title Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
title_full Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
title_fullStr Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
title_full_unstemmed Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
title_short Improving pasture resources in West Africa: Evaluation of forage legumes to meet the social and ecological constraints
title_sort improving pasture resources in west africa evaluation of forage legumes to meet the social and ecological constraints
topic feed legumes
plant selection
pasture improvement
evaluation
url https://hdl.handle.net/10568/50707
work_keys_str_mv AT tarawalishirleya improvingpastureresourcesinwestafricaevaluationofforagelegumestomeetthesocialandecologicalconstraints
AT petersmichael improvingpastureresourcesinwestafricaevaluationofforagelegumestomeetthesocialandecologicalconstraints
AT mohamedsaleemma improvingpastureresourcesinwestafricaevaluationofforagelegumestomeetthesocialandecologicalconstraints