Benefits to range resource use and human food supply from multiple species stocking in African livestock systems
Quantifies some of the benefits to range resource use and human food supply from multiple species stocking in African livestock systems. Gives examples of the use of range resources by camels, cattle, goats and sheep in terms of the percentages of total time spent on feeding. Presents productivity d...
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Arab Center for the Studies of Arid Zones and Dry Lands
1987
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/50217 |
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