Benefits to range resource use and human food supply from multiple species stocking in African livestock systems
Quantifies some of the benefits to range resource use and human food supply from multiple species stocking in African livestock systems. Gives examples of the use of range resources by camels, cattle, goats and sheep in terms of the percentages of total time spent on feeding. Presents productivity d...
| Main Author: | |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
Arab Center for the Studies of Arid Zones and Dry Lands
1987
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/50217 |
| _version_ | 1855542001558093824 |
|---|---|
| author | Wilson, R.T. |
| author_browse | Wilson, R.T. |
| author_facet | Wilson, R.T. |
| author_sort | Wilson, R.T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Quantifies some of the benefits to range resource use and human food supply from multiple species stocking in African livestock systems. Gives examples of the use of range resources by camels, cattle, goats and sheep in terms of the percentages of total time spent on feeding. Presents productivity differentials in relation to year and season for different species. Demonstrates the advantages of multiple species herds in drought situations and in post-drought recovery. |
| format | Conference Paper |
| id | CGSpace50217 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1987 |
| publishDateRange | 1987 |
| publishDateSort | 1987 |
| publisher | Arab Center for the Studies of Arid Zones and Dry Lands |
| publisherStr | Arab Center for the Studies of Arid Zones and Dry Lands |
| record_format | dspace |
| spelling | CGSpace502172016-12-15T16:44:12Z Benefits to range resource use and human food supply from multiple species stocking in African livestock systems Wilson, R.T. livestock production rangeland resources food supply cattle camels sheep goats drought productivity milk meat Quantifies some of the benefits to range resource use and human food supply from multiple species stocking in African livestock systems. Gives examples of the use of range resources by camels, cattle, goats and sheep in terms of the percentages of total time spent on feeding. Presents productivity differentials in relation to year and season for different species. Demonstrates the advantages of multiple species herds in drought situations and in post-drought recovery. 1987 2014-10-31T06:08:56Z 2014-10-31T06:08:56Z Conference Paper https://hdl.handle.net/10568/50217 en Limited Access Arab Center for the Studies of Arid Zones and Dry Lands |
| spellingShingle | livestock production rangeland resources food supply cattle camels sheep goats drought productivity milk meat Wilson, R.T. Benefits to range resource use and human food supply from multiple species stocking in African livestock systems |
| title | Benefits to range resource use and human food supply from multiple species stocking in African livestock systems |
| title_full | Benefits to range resource use and human food supply from multiple species stocking in African livestock systems |
| title_fullStr | Benefits to range resource use and human food supply from multiple species stocking in African livestock systems |
| title_full_unstemmed | Benefits to range resource use and human food supply from multiple species stocking in African livestock systems |
| title_short | Benefits to range resource use and human food supply from multiple species stocking in African livestock systems |
| title_sort | benefits to range resource use and human food supply from multiple species stocking in african livestock systems |
| topic | livestock production rangeland resources food supply cattle camels sheep goats drought productivity milk meat |
| url | https://hdl.handle.net/10568/50217 |
| work_keys_str_mv | AT wilsonrt benefitstorangeresourceuseandhumanfoodsupplyfrommultiplespeciesstockinginafricanlivestocksystems |