Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a lit...
| Main Authors: | , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1990
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/49750 |
| _version_ | 1855535010526789632 |
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| author | Gebru, G. Chichaibelu, B. Reed, J.D. |
| author_browse | Chichaibelu, B. Gebru, G. Reed, J.D. |
| author_facet | Gebru, G. Chichaibelu, B. Reed, J.D. |
| author_sort | Gebru, G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a litre of water and added to dry-processed coffee pulp sealed in plastic bags and incubated for 15 and 30 days. The experiment on the relationship of variety to chemical composition was studied on the wet processed pulp. Fourteen varieties of coffee cherry were collected from high and low altitudes in Kaffa adminstrative region. |
| format | Conference Paper |
| id | CGSpace49750 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace497502023-02-15T09:40:35Z Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp Gebru, G. Chichaibelu, B. Reed, J.D. coffee pulp processing technique chemical composition digestibility urea cultivars yields evaluation Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a litre of water and added to dry-processed coffee pulp sealed in plastic bags and incubated for 15 and 30 days. The experiment on the relationship of variety to chemical composition was studied on the wet processed pulp. Fourteen varieties of coffee cherry were collected from high and low altitudes in Kaffa adminstrative region. 1990 2014-10-31T06:08:20Z 2014-10-31T06:08:20Z Conference Paper https://hdl.handle.net/10568/49750 en Open Access International Livestock Centre for Africa |
| spellingShingle | coffee pulp processing technique chemical composition digestibility urea cultivars yields evaluation Gebru, G. Chichaibelu, B. Reed, J.D. Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| title | Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| title_full | Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| title_fullStr | Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| title_full_unstemmed | Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| title_short | Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| title_sort | laboratory evaluation of the effects of processing methods treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp |
| topic | coffee pulp processing technique chemical composition digestibility urea cultivars yields evaluation |
| url | https://hdl.handle.net/10568/49750 |
| work_keys_str_mv | AT gebrug laboratoryevaluationoftheeffectsofprocessingmethodstreatmentandcoffeecultivaronchemicalcompositionandinvitrodigestibilityofcoffeepulp AT chichaibelub laboratoryevaluationoftheeffectsofprocessingmethodstreatmentandcoffeecultivaronchemicalcompositionandinvitrodigestibilityofcoffeepulp AT reedjd laboratoryevaluationoftheeffectsofprocessingmethodstreatmentandcoffeecultivaronchemicalcompositionandinvitrodigestibilityofcoffeepulp |