Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
Presents results of experiments conductd to study the effect of dry processing of coffee cherries and ensiling with urea on the chemical composition and in vitro digestibility of coffee pulp, and the effect of variety of fibre and phenolic components. Different levels of urea were dissolved in a lit...
| Autores principales: | , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1990
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/49750 |
Ejemplares similares: Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp
- Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia
- Chemical pest control for coffee berry borer (CBB)
- Chemical disease control for Coffee Leaf Rust (CLR)
- Chemical composition and digestibility values for some important forage resources consumed by dual-purpose goats in western Kenya
- A note on the chemical composition, intake and digestion of striga hermonthica herbage by sheep
- Chemical pest control for Coffee White Stem Borer (CWSB)