Gebru, G., Chichaibelu, B., & Reed, J. (1990). Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp. International Livestock Centre for Africa.
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Chicago Style (17th ed.) Citation
Gebru, G., B. Chichaibelu, and J.D Reed. Laboratory Evaluation of the Effects of Processing Methods, Treatment and Coffee Cultivar on Chemical Composition and in Vitro Digestibility of Coffee Pulp. International Livestock Centre for Africa, 1990.
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MLA (9th ed.) Citation
Gebru, G., et al. Laboratory Evaluation of the Effects of Processing Methods, Treatment and Coffee Cultivar on Chemical Composition and in Vitro Digestibility of Coffee Pulp. International Livestock Centre for Africa, 1990.
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Warning: These citations may not always be 100% accurate.