Proceedings (105)

Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: News Item
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 1997
Acceso en línea:https://hdl.handle.net/10568/48840
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp
format News Item
id CGSpace48840
institution CGIAR Consortium
language Inglés
publishDate 1997
publishDateRange 1997
publishDateSort 1997
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
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spelling CGSpace488402021-02-23T21:21:28Z Proceedings (105) Technical Centre for Agricultural and Rural Cooperation Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp 1997 2014-10-16T09:15:48Z 2014-10-16T09:15:48Z News Item https://hdl.handle.net/10568/48840 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1997. Proceedings (105). Spore 70. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Proceedings (105)
title Proceedings (105)
title_full Proceedings (105)
title_fullStr Proceedings (105)
title_full_unstemmed Proceedings (105)
title_short Proceedings (105)
title_sort proceedings 105
url https://hdl.handle.net/10568/48840
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation proceedings105