Proceedings (105)
Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1997
|
| Acceso en línea: | https://hdl.handle.net/10568/48840 |
Ejemplares similares: Proceedings (105)
- Spore, issue 105
- Spore, issue 105
- Registration of TCLF-AN-105 Triticale
- Plant Genetic Resources Newsletter: No. 105, March 1996
- Participatory climate information services benefitting over 105,000 farmers in Rwanda
- Genetic gain and G × E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan