Proceedings (105)

Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp

Bibliographic Details
Main Author: Technical Centre for Agricultural and Rural Cooperation
Format: News Item
Language:Inglés
Published: Technical Centre for Agricultural and Rural Cooperation 1997
Online Access:https://hdl.handle.net/10568/48840
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp
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institution CGIAR Consortium
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publishDate 1997
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spelling CGSpace488402021-02-23T21:21:28Z Proceedings (105) Technical Centre for Agricultural and Rural Cooperation Cassava flour and starch: progress in research and development edited by D Dufour, G M O'Brien, Rupert Best 409pp 1997 2014-10-16T09:15:48Z 2014-10-16T09:15:48Z News Item https://hdl.handle.net/10568/48840 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1997. Proceedings (105). Spore 70. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
Proceedings (105)
title Proceedings (105)
title_full Proceedings (105)
title_fullStr Proceedings (105)
title_full_unstemmed Proceedings (105)
title_short Proceedings (105)
title_sort proceedings 105
url https://hdl.handle.net/10568/48840
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation proceedings105