Bread without wheat flour
The aim of the Broci project in Cote d'lvoire is to promote the processing of tropical staples (cereals, roots and oilseeds) into a wide range of breads, biscuits and cakes known as bros. This generic term implies that the proportion of wheat flour...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1997
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| Online Access: | https://hdl.handle.net/10568/48737 |
| _version_ | 1855515900831072256 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The aim of the Broci project in Cote d'lvoire is to promote the processing of tropical staples (cereals, roots and oilseeds) into a wide range of breads, biscuits and cakes known as bros. This generic term implies that the proportion of wheat flour... |
| format | News Item |
| id | CGSpace48737 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1997 |
| publishDateRange | 1997 |
| publishDateSort | 1997 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace487372023-02-15T12:47:20Z Bread without wheat flour Technical Centre for Agricultural and Rural Cooperation The aim of the Broci project in Cote d'lvoire is to promote the processing of tropical staples (cereals, roots and oilseeds) into a wide range of breads, biscuits and cakes known as bros. This generic term implies that the proportion of wheat flour... 1997 2014-10-16T09:15:40Z 2014-10-16T09:15:40Z News Item https://hdl.handle.net/10568/48737 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1997. Bread without wheat flour. Spore 69. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Bread without wheat flour |
| title | Bread without wheat flour |
| title_full | Bread without wheat flour |
| title_fullStr | Bread without wheat flour |
| title_full_unstemmed | Bread without wheat flour |
| title_short | Bread without wheat flour |
| title_sort | bread without wheat flour |
| url | https://hdl.handle.net/10568/48737 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation breadwithoutwheatflour |