Bread without wheat flour
The aim of the Broci project in Cote d'lvoire is to promote the processing of tropical staples (cereals, roots and oilseeds) into a wide range of breads, biscuits and cakes known as bros. This generic term implies that the proportion of wheat flour...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1997
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| Acceso en línea: | https://hdl.handle.net/10568/48737 |
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