Agriculture s shelf life

The Economics of Conservation Agriculture FAO, 2001. 74 pp. ISBN 9251046875. US$ 12 Euro 12.15

Detalles Bibliográficos
Autor principal:	Technical Centre for Agricultural and Rural Cooperation
Formato:	News Item
Lenguaje:	Inglés
Publicado:	Technical Centre for Agricultural and Rural Cooperation 2002
Acceso en línea:	https://hdl.handle.net/10568/47719

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