Desert cheeses
Technology of making cheese from camel milk (Camelus dromedarius) FAO Animal Production and Health Papers, No 113, FAO 2001. 70 pp. ISBN 9251031541 US$ 12 Euro 13.40
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| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Online Access: | https://hdl.handle.net/10568/46328 |
| Summary: | Technology of making cheese from camel milk (Camelus dromedarius)
FAO Animal Production and Health Papers, No 113,
FAO 2001. 70 pp.
ISBN 9251031541
US$ 12 Euro 13.40 |
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