Desert cheeses
Technology of making cheese from camel milk (Camelus dromedarius) FAO Animal Production and Health Papers, No 113, FAO 2001. 70 pp. ISBN 9251031541 US$ 12 Euro 13.40
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Acceso en línea: | https://hdl.handle.net/10568/46328 |