Cover Image
QR Code

Large differences in digestibility of crop residues from sorghum varieties

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important...

Full description

Main Authors: Reed, J.D., Tedla, A., Jutzi, S.C.
Format: Journal Article
Language:Inglés
Published: International Livestock Centre for Africa 1986
Subjects:
sorghum
high yielding varieties
crop residues
digestibility
stover
nutritive value
biomass
plant breeding
grain quality
feed resources
Online Access:https://hdl.handle.net/10568/4611
Summary:Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an important feed resource.

Similar Items