Traditional butter making in Ethiopia and possible improvements
Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1985
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4599 |
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