Traditional butter making in Ethiopia and possible improvements
Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
1985
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4599 |
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