Small-scale cheese manufacture
'Traditional Cheesemaking', by Josef Dubach, published by Intermediate Technology 74pp, ISBN 0-946688 43 5 Intermediate Technology Publications 103-105 Southampton Row London WC1B 4HH, UK
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
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| Acceso en línea: | https://hdl.handle.net/10568/45387 |