Making roub cheese
Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1990
|
| Online Access: | https://hdl.handle.net/10568/45331 |
| Summary: | Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area... |
|---|