Making roub cheese
Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1990
|
| Acceso en línea: | https://hdl.handle.net/10568/45331 |
| _version_ | 1855519308598214656 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area... |
| format | News Item |
| id | CGSpace45331 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace453312021-02-23T16:15:34Z Making roub cheese Technical Centre for Agricultural and Rural Cooperation Trials in cheese-making using lactic acid (route or buttermilk) rather than imported rennet, which is forbidden to Muslims, have been successfully conducted among selected villagers and nomads m Sudan. The United Nations Development Programme Area... 1990 2014-10-08T13:16:16Z 2014-10-08T13:16:16Z News Item https://hdl.handle.net/10568/45331 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1990. Making roub cheese. Spore 28. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Making roub cheese |
| title | Making roub cheese |
| title_full | Making roub cheese |
| title_fullStr | Making roub cheese |
| title_full_unstemmed | Making roub cheese |
| title_short | Making roub cheese |
| title_sort | making roub cheese |
| url | https://hdl.handle.net/10568/45331 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation makingroubcheese |