Wheat with a pinch of salt
A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is to make it easier to grow the crop on salt-laden soil by breeding to incorporate genes from one of its progenitors, the wild grass Aegilops...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45067 |