Wheat with a pinch of salt
A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is to make it easier to grow the crop on salt-laden soil by breeding to incorporate genes from one of its progenitors, the wild grass Aegilops...
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1989
|
| Acceso en línea: | https://hdl.handle.net/10568/45067 |
| Sumario: | A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is to make it easier to grow the crop on salt-laden soil by breeding to incorporate genes from one of its progenitors, the wild grass Aegilops... |
|---|