Wheat with a pinch of salt
A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is to make it easier to grow the crop on salt-laden soil by breeding to incorporate genes from one of its progenitors, the wild grass Aegilops...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Acceso en línea: | https://hdl.handle.net/10568/45067 |
| _version_ | 1855529027819798528 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is to make it easier to grow the crop on salt-laden soil by breeding to incorporate genes from one of its progenitors, the wild grass Aegilops... |
| format | News Item |
| id | CGSpace45067 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace450672021-06-17T11:55:43Z Wheat with a pinch of salt Technical Centre for Agricultural and Rural Cooperation A multinational programme to improve the salt tolerance of wheat, has been started. The objechve is to make it easier to grow the crop on salt-laden soil by breeding to incorporate genes from one of its progenitors, the wild grass Aegilops... 1989 2014-10-08T13:15:55Z 2014-10-08T13:15:55Z News Item https://hdl.handle.net/10568/45067 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1989. Wheat with a pinch of salt. Spore 21. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Wheat with a pinch of salt |
| title | Wheat with a pinch of salt |
| title_full | Wheat with a pinch of salt |
| title_fullStr | Wheat with a pinch of salt |
| title_full_unstemmed | Wheat with a pinch of salt |
| title_short | Wheat with a pinch of salt |
| title_sort | wheat with a pinch of salt |
| url | https://hdl.handle.net/10568/45067 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation wheatwithapinchofsalt |