The composition of foods commonly eaten in E.Africa
The Composition of Foods Commonly Eaten in East Africa, ISBN 90-72407-105 Copies and further information available from: Dr E.C. West Department of Human Nutrition Wageningen Agricultural University De Dreijen 12 6307 BC Wageningen THE NE
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1989
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| Online Access: | https://hdl.handle.net/10568/45031 |