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Eswatini food: composition table

Main Authors: Maziya-Dixon, Busie, Mdziniso, P., Jele, B., Zwane-Mdaka, S., Ndwandwe, B., Simelane, G., Tsabedze-Zwane, N., Sibiya, T.E., Oguntona, T.
Format: Libro
Language:Inglés
Published: Ministry of Agriculture 2019
Subjects:
foods
food processing
food consumption
nutrition
food composition
eswatini
Online Access:https://hdl.handle.net/10568/108580
Description not available.

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