The composition of foods commonly eaten in E.Africa
The Composition of Foods Commonly Eaten in East Africa, ISBN 90-72407-105 Copies and further information available from: Dr E.C. West Department of Human Nutrition Wageningen Agricultural University De Dreijen 12 6307 BC Wageningen THE NE
| Autor principal: | |
|---|---|
| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1989
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| Acceso en línea: | https://hdl.handle.net/10568/45031 |
| _version_ | 1855536765215965184 |
|---|---|
| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Composition of Foods Commonly Eaten in East Africa,
ISBN 90-72407-105
Copies and further information available from:
Dr E.C. West
Department of Human Nutrition
Wageningen Agricultural University
De Dreijen 12
6307 BC Wageningen
THE NE |
| format | News Item |
| id | CGSpace45031 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1989 |
| publishDateRange | 1989 |
| publishDateSort | 1989 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace450312021-06-17T11:54:01Z The composition of foods commonly eaten in E.Africa Technical Centre for Agricultural and Rural Cooperation The Composition of Foods Commonly Eaten in East Africa, ISBN 90-72407-105 Copies and further information available from: Dr E.C. West Department of Human Nutrition Wageningen Agricultural University De Dreijen 12 6307 BC Wageningen THE NE 1989 2014-10-08T13:15:52Z 2014-10-08T13:15:52Z News Item https://hdl.handle.net/10568/45031 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1989. The composition of foods commonly eaten in E.Africa . Spore 20. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation The composition of foods commonly eaten in E.Africa |
| title | The composition of foods commonly eaten in E.Africa |
| title_full | The composition of foods commonly eaten in E.Africa |
| title_fullStr | The composition of foods commonly eaten in E.Africa |
| title_full_unstemmed | The composition of foods commonly eaten in E.Africa |
| title_short | The composition of foods commonly eaten in E.Africa |
| title_sort | composition of foods commonly eaten in e africa |
| url | https://hdl.handle.net/10568/45031 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation thecompositionoffoodscommonlyeatenineafrica AT technicalcentreforagriculturalandruralcooperation compositionoffoodscommonlyeatenineafrica |