Making cheese in Burundi
It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,...
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| Format: | News Item |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
1988
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| Online Access: | https://hdl.handle.net/10568/44958 |
| Summary: | It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,... |
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