Making cheese in Burundi
It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,...
| Autor principal: | |
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1988
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| Acceso en línea: | https://hdl.handle.net/10568/44958 |
| _version_ | 1855514210099789824 |
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| author | Technical Centre for Agricultural and Rural Cooperation |
| author_browse | Technical Centre for Agricultural and Rural Cooperation |
| author_facet | Technical Centre for Agricultural and Rural Cooperation |
| author_sort | Technical Centre for Agricultural and Rural Cooperation |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,... |
| format | News Item |
| id | CGSpace44958 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace449582021-02-23T23:26:01Z Making cheese in Burundi Technical Centre for Agricultural and Rural Cooperation It is technically possible and even profitable to make good cheese without resorting to industrial processes, even in tropical areas. That has been shown by a small business that has been established in Burundi. It has developed a form of raw,... 1988 2014-10-08T13:15:47Z 2014-10-08T13:15:47Z News Item https://hdl.handle.net/10568/44958 en Open Access Technical Centre for Agricultural and Rural Cooperation CTA. 1988. Making cheese in Burundi. Spore 17. CTA, Wageningen, The Netherlands. |
| spellingShingle | Technical Centre for Agricultural and Rural Cooperation Making cheese in Burundi |
| title | Making cheese in Burundi |
| title_full | Making cheese in Burundi |
| title_fullStr | Making cheese in Burundi |
| title_full_unstemmed | Making cheese in Burundi |
| title_short | Making cheese in Burundi |
| title_sort | making cheese in burundi |
| url | https://hdl.handle.net/10568/44958 |
| work_keys_str_mv | AT technicalcentreforagriculturalandruralcooperation makingcheeseinburundi |