Rural dairy technology. Experiences in Ethiopia

This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialis...

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Bibliographic Details

Main Author:	O'Mahony, F.
Format:	Training Material
Language:	Inglés
Published:	International Livestock Centre for Africa 1988
Subjects:	rural communities dairy industry milk milk processing milk composition food chemistry microbiology dairy hygiene milking parlours chemical analysis
Online Access:	https://hdl.handle.net/10568/4490