Rural dairy technology. Experiences in Ethiopia
This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialis...
| Main Author: | |
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1988
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4490 |
| _version_ | 1855514646187868160 |
|---|---|
| author | O'Mahony, F. |
| author_browse | O'Mahony, F. |
| author_facet | O'Mahony, F. |
| author_sort | O'Mahony, F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant. |
| format | Training Material |
| id | CGSpace4490 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1988 |
| publishDateRange | 1988 |
| publishDateSort | 1988 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace44902025-11-04T16:45:34Z Rural dairy technology. Experiences in Ethiopia O'Mahony, F. rural communities dairy industry milk milk processing milk composition food chemistry microbiology dairy hygiene milking parlours chemical analysis This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialised equipment and easily adapted to the rural processing plant. 1988 2011-07-19T06:46:53Z 2011-07-19T06:46:53Z Training Material https://hdl.handle.net/10568/4490 en Open Access application/pdf International Livestock Centre for Africa |
| spellingShingle | rural communities dairy industry milk milk processing milk composition food chemistry microbiology dairy hygiene milking parlours chemical analysis O'Mahony, F. Rural dairy technology. Experiences in Ethiopia |
| title | Rural dairy technology. Experiences in Ethiopia |
| title_full | Rural dairy technology. Experiences in Ethiopia |
| title_fullStr | Rural dairy technology. Experiences in Ethiopia |
| title_full_unstemmed | Rural dairy technology. Experiences in Ethiopia |
| title_short | Rural dairy technology. Experiences in Ethiopia |
| title_sort | rural dairy technology experiences in ethiopia |
| topic | rural communities dairy industry milk milk processing milk composition food chemistry microbiology dairy hygiene milking parlours chemical analysis |
| url | https://hdl.handle.net/10568/4490 |
| work_keys_str_mv | AT omahonyf ruraldairytechnologyexperiencesinethiopia |