Rural dairy technology. Experiences in Ethiopia

This manual is intended as a teaching aid for extension level technicians. Deals with rural milk processing at individual smallholder or small producers cooperatives levels using experiences from Ethiopia. Concentrates on traditional products, i.e, product that are easily made, need little specialis...

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Detalles Bibliográficos

Autor principal:	O'Mahony, F.
Formato:	Training Material
Lenguaje:	Inglés
Publicado:	International Livestock Centre for Africa 1988
Materias:	rural communities dairy industry milk milk processing milk composition food chemistry microbiology dairy hygiene milking parlours chemical analysis
Acceso en línea:	https://hdl.handle.net/10568/4490