Milk processing techniques - processing fresh milk into cheese
Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The mo...
| Main Authors: | , |
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| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Livestock Centre for Africa
1995
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/4483 |
| Summary: | Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material. |
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