Milk processing techniques - processing fresh milk into cheese
Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The mo...
| Autores principales: | , |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1995
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/4483 |
| _version_ | 1855536545616887808 |
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| author | O'Connor, C.B. Tripathi, B.R. |
| author_browse | O'Connor, C.B. Tripathi, B.R. |
| author_facet | O'Connor, C.B. Tripathi, B.R. |
| author_sort | O'Connor, C.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material. |
| format | Training Material |
| id | CGSpace4483 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1995 |
| publishDateRange | 1995 |
| publishDateSort | 1995 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace44832021-02-23T22:08:40Z Milk processing techniques - processing fresh milk into cheese O'Connor, C.B. Tripathi, B.R. milk food technology cheese Making cheese is an important way of increasing the shelf life of milk. Milk is converted into a concentrated nutritious food. This module discusses the processing of fresh milk into cheese. This is done through 79 slides and a narrated tape. The slides and narration are printed in a booklet. The module also provides self test questions and reference material. 1995 2011-07-19T06:43:39Z 2011-07-19T06:43:39Z Training Material https://hdl.handle.net/10568/4483 en Open Access International Livestock Centre for Africa |
| spellingShingle | milk food technology cheese O'Connor, C.B. Tripathi, B.R. Milk processing techniques - processing fresh milk into cheese |
| title | Milk processing techniques - processing fresh milk into cheese |
| title_full | Milk processing techniques - processing fresh milk into cheese |
| title_fullStr | Milk processing techniques - processing fresh milk into cheese |
| title_full_unstemmed | Milk processing techniques - processing fresh milk into cheese |
| title_short | Milk processing techniques - processing fresh milk into cheese |
| title_sort | milk processing techniques processing fresh milk into cheese |
| topic | milk food technology cheese |
| url | https://hdl.handle.net/10568/4483 |
| work_keys_str_mv | AT oconnorcb milkprocessingtechniquesprocessingfreshmilkintocheese AT tripathibr milkprocessingtechniquesprocessingfreshmilkintocheese |