Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (ran...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/44137 |
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