Cita APA (7a ed.)
Rolland Sabaté, A., Sánchez, T., Buleon, A., Colonna, P., Jaillais, B., Ceballos, H., & Dufour, D. (2011). Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources. Elsevier.
Cita Chicago Style (17a ed.)
Rolland Sabaté, Agnès, Teresa Sánchez, A. Buleon, PC Colonna, B. Jaillais, H. Ceballos, y D.L Dufour. Structural Characterization of Novel Cassava Starches with Low and High-amylose Contents in Comparison with Other Commercial Sources. Elsevier, 2011.
Cita MLA (9a ed.)
Rolland Sabaté, Agnès, et al. Structural Characterization of Novel Cassava Starches with Low and High-amylose Contents in Comparison with Other Commercial Sources. Elsevier, 2011.
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