Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
Post-harvest physiological deterioration (PPD) is one of the most important constraints in cassava production and commercialization. It has been hypothesized that the antioxidant properties of carotenoids in yellow cassava roots may help reduce or delay PPD. The industrial sector prefers cassava wit...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/44017 |
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