Cita APA (7a ed.)
Sánchez, T., Chavez, A. L., Ceballos, H., Rodríguez Amaya, D., Nestel, P., & Ishitani, M. (2006). Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content.
Cita Chicago Style (17a ed.)
Sánchez, T., Alba L. Chavez, H. Ceballos, D.B Rodríguez Amaya, P. Nestel, y Manabu Ishitani. Reduction or Delay of Post-harvest Physiological Deterioration in Cassava Roots with Higher Carotenoid Content. 2006.
Cita MLA (9a ed.)
Sánchez, T., et al. Reduction or Delay of Post-harvest Physiological Deterioration in Cassava Roots with Higher Carotenoid Content. 2006.
Precaución: Estas citas no son 100% exactas.